MLT-1351: Problem Solving Techniques for the Medical Laboratory 3
Course Outcome(s):
G. Prepare graphs and evaluate graphing data.
Objective(s):
1. 1. Define Beer's Law and apply given a substance's molar absorptivity, concentration and the cell path length data.
2. 1. Define Beer's Law and apply given a substance's molar absorptivity, concentration and the cell path length data.
3. 2. Convert Absorbance to % Transmittance and vice versa.
4. 1. Convert Absorbance to % Transmittance and vice versa.
5. 3. Construct a standard curve using absorbance and concentration data.
6. 1. Construct a standard curve using absorbance and concentration data.
7. 4. Read a standard curve to determine the absorbance or concentration of unknown sample.
8. 1. Read a standard curve to determine the absorbance or concentration of unknown sample.
9. 5. Define linearity and recognize corrective actions for non-linear situations.
10. Define linearity and recognize corrective actions for non-linear situations.
11. 6. Define slope.
12. 1. Define slope.
13. 7. Differentiate between logarithms and antilogs, and respective graphs.
14. 1. Differentiate between logarithms and antilogs, and respective graphs.
Course Outcome(s):
H. Discuss enzyme kinetics
Objective(s):
1. 1. Describe the principle of end point reactions and their measurements.
2. 1. Describe the principle of end point reactions and their measurements.
3. 2. Describe the kinetic reactions, and their measurements.
4. 1. Describe the kinetic reactions, and their measurements.
5. 3. Explain the factors affecting enzyme reactions.
6. 1. Explain the factors affecting enzyme reactions.
Course Outcome(s):
I. Apply the principles and measurements of quality control.
Objective(s):
1. 1. Calculate mean, standard deviation, coefficient variation for a series of numbers.
2. 1. Calculate mean, standard deviation, coefficient variation for a series of numbers.
3. 2. Construct a Levy-Jennings chart, and interpret data distribution.
4. 1. Construct a Levy-Jennings chart, and interpret data distribution.
5. 3. Identify shifts and trends and the causes of both.
6. 1. Identify shifts and trends and the causes of both.
7. 4. Identify out of control situations and select appropriate corrective action.
8. Identify out of control situations and select appropriate corrective action.
9. 5. Evaluate controldata and apply Westgard rules appropriately.
10. 1. Evaluate controldata and apply Westgard rules appropriately.
11. 6. State Clinical Laboratory Improvement Act (CLIA) requirements for instrument/method quality assurance.
12. 1. State Clinical Laboratory Improvement Act (CLIA) requirements for instrument/method quality assurance.
13. 7. Measures of comparison of test methods such as the t-test.
14. 1. Measures of comparison of test methods such as the t-test.
Course Outcome(s):
B. Apply systems of measure.
Objective(s):
1. 2. Determine the amount of diluent and stock to prepare a dilution.
2. 1. Determine the amount of diluent and stock to prepare a dilution.
3. 6. Employ scientific notation appropriately.
4. 1. Recognize the proper English and metric units for mass, length, temperature, volume and pressure.
5. 1. Recognize the proper English and metric units for mass, length, temperature, volume and pressure.
6. 2. Convert English units to metric units and vice versa.
7. 1. Convert English units to metric units and vice versa.
8. 3. Compare freezing, boiling, and room temperatures; perform conversion calculations for Fahrenheit, Celsius, Kelvin.
9. 1. Compare freezing, boiling, and room temperatures; perform conversion calculations for Fahrenheit, Celsius, Kelvin.